About Us

Derg Farmhouse Cheese, owned by Paddy and Kay Cooney is located in the townland of Garranmore a few miles outside Nenagh. The Cooney family have been farming in the area for generations. They make raw milk cheddar cheese from their own herd of friesian / jersey cows. It is only made in Summer months from milk that has been produced off grass.

Our Product

Derg Farmhouse Cheddar

Derg Cheddar

Cheesemaking demands a high quality milk to produce a top quality cheese, Derg Cheddar is produced from top quality raw milk from Paddy and Kay’s herd.

Derg Cheddar is gently made using traditional farmhouse methods and it is left to mature for 9-12 months to give it its distinctive flavour.

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Latest News

Read about what’s happening at the Farmhouse. Catch up on our latest news items and features of interest.