Cheesemaking demands a high quality milk to produce a top quality award winning cheese. Derg Farmhouse Cheddar is produced from from Paddy and Kay’s herd, which is the highest quality milk and makes a truly unique premium cheese.
Derg Farmhouse Cheddar is a raw milk cheese made in the Summer months. Gently made using traditional farmhouse methods. It is left to mature for 9-12 months to give it it’s distinctive flavour.
Only the highest quality milk is used to make a truly unique premium cheese. The mature cheese has a rich tangy flavour and firm texture.
Irish Country Living recently visited Derg Farmhouse Cheese to view the process involved in cheesemaking, from the milking to the storage process. Read the full story online at The Farmer’s Journal – Country Living